Thanksgiving Tablescape & Menu

I truly love Thanksgiving – taking the time to focus on family and all that we have to be grateful for, with nothing to do other than just be together.  This year, I’m hosting the largest group I ever have: my parents + some extended family that’s traveling all the way from Texas (everyone wants to meet the new baby!). I like to keep Thanksgiving casual and inviting, but want to make it feel special too. A well thought out table, with a few personal touches, and a menu with something for everyone is a great way for everyone to know how happy you are they’re there.

 

via Rooms for Rent

 

The Tablescape

While I do love Thanksgiving, I’m just NOT  a fan of orange, brown, red and yellow together… but replace one or two with a little blush and suddenly I’m in love… I have these great moscow mule copper mugs I plan to use for drinking, simply because of their color – who says you can’t drink water or sweet tea out of a beautifully copper cup?!

 

via Courtney Browning

 

Pumpkins on the table may seem like an obvious choice for Thanksgiving, but when they’re white and have pink ribbons tied on the stem, they become unexpected.

The Kraze made these tapered candles with candle holders at school this week, and I think their precious artwork will be the perfect personal touch to the centerpiece.  To ground the tablescape and complete the look, I’ll be grabbing some eucalyptus while I’m at Trader Joe’s today (which they have a great price) to lay down the center.

 

via Camille Styles

To add to the personal touch, I’m making simple placemats made out of craft paper for everyone to write down what they’re thankful for to read aloud. I pulled out the girl’s lists from last year and they’re simply hilarious – also sweet but so funny!! Take a look…

Zo:

  • Teddy bears
  • My puppy
  • Bunnies
  • Mommy
  • Kitties
  • Daddy
  • Squirrels
  • Butterflies
  • Bacon

KR:

  • Uncle Mike
  • Family
  • Rainbow (stuffed cat)
  • Handy Mandy
  • Candy
  • Living in my home
  • My dog
  • Painting

After looking back on last years’, I’ve decided this needs to become an annual thing that we keep and read again the next year!

 

via Country Living

 

The Menu

Main course:
  • Honey Baked Ham
  • Chicken and dressing
  • Twice-baked mashed potatoes
  • Green bean casserole
  • Baked broccoli
  • Dinner rolls
Dessert:
  • Italian Cream Cake
  • Sweet potato casserole
  • Mini Pumpkin pies – I absolutely love this idea of making bite-sized desserts without the work of baking all those miniature pie crusts!

 

What to Wear

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